Graduate Certificate in Restaurant Management and Ownership
-- ViewingNowThe Graduate Certificate in Restaurant Management and Ownership is a comprehensive course designed to equip learners with essential skills for success in the dynamic foodservice industry. This program emphasizes industry demand, covering critical areas such as financial management, strategic planning, marketing, and operations.
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GBP £ 140
GBP £ 202
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โข Restaurant Operations Management: This unit covers the day-to-day operations of running a restaurant, including staff management, inventory control, and customer service.
โข Financial Management for Restaurants: In this unit, students will learn about financial planning, budgeting, and cost control for restaurant ownership.
โข Menu Planning and Development: This unit focuses on creating menus that appeal to customers, as well as managing food and labor costs associated with menu offerings.
โข Marketing and Promotion for Restaurants: Students will learn about marketing strategies, social media promotion, and customer acquisition and retention techniques specific to the restaurant industry.
โข Restaurant Law and Regulations: This unit covers legal and regulatory issues related to restaurant ownership, including health codes, labor laws, and alcohol service regulations.
โข Restaurant Design and Layout: This unit explores the design and layout of restaurants, including space planning, equipment selection, and ergonomics.
โข Human Resources Management for Restaurants: In this unit, students will learn about recruitment, hiring, training, and retention of restaurant staff.
โข Sustainable Restaurant Practices: This unit covers environmentally friendly practices, such as waste reduction, energy efficiency, and sustainable sourcing.
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