Graduate Certificate in Small Scale Cheese Preservation
-- ViewingNowThe Graduate Certificate in Small Scale Cheese Preservation is a comprehensive course that equips learners with the essential skills needed to excel in the artisanal cheese industry. This program emphasizes the scientific and practical aspects of cheese production, from milk selection to affinage, ensuring a deep understanding of the craft.
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โข Cheese Production Fundamentals โข Cheese Culturing and Coagulation โข Small Scale Cheese Making Equipment โข Cheese Pressing and Draining Techniques โข Cheese Ripening and Aging โข Cheese Safety and Sanitation โข Quality Assurance in Cheese Making โข Artisanal Cheese Marketing and Sales โข Cheese Tasting and Evaluation
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