Undergraduate Certificate in Allergen-Free Food for Kids
-- ViewingNowThe Undergraduate Certificate in Allergen-Free Food for Kids is a comprehensive course designed to meet the growing demand for safe and healthy food options for children with allergies. This certificate program equips learners with critical skills in allergen-free food preparation, nutrition, and safety regulations.
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GBP £ 140
GBP £ 202
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โข Allergen-Free Food Fundamentals: Introduction to food allergies, the most common allergens, and the importance of allergen-free food for kids.
โข Reading Food Labels: Understanding food labels, identifying common allergen sources, and recognizing misleading labeling practices.
โข Allergen-Free Cooking Techniques: Techniques for preparing allergen-free meals, including substitutions for common allergens and safe cooking practices.
โข Allergen-Free Baking: Techniques for baking allergen-free goods, including ingredient substitutions and safe handling practices.
โข Menu Planning & Recipe Development: Developing allergen-free menus and recipes for kids, taking into account nutritional needs, taste preferences, and food safety.
โข Serving Allergen-Free Food in Schools: Best practices for serving allergen-free food in schools, including communication with parents, food storage, and emergency procedures.
โข Managing Food Allergies in Childcare Settings: Strategies for managing food allergies in childcare settings, including staff training, emergency procedures, and communication with parents.
โข Allergen-Free Party & Event Planning: Techniques for planning allergen-free parties and events, including safe food handling, communication with guests, and emergency procedures.
โข Legal & Regulatory Considerations: Overview of legal and regulatory considerations for allergen-free food production and service, including FALCPA and ADA requirements.
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