Undergraduate Certificate in Dairy Biotechnology Basics
-- ViewingNowThe Undergraduate Certificate in Dairy Biotechnology Basics is a comprehensive course that offers a deep dive into the world of dairy biotechnology. This course is essential for those interested in the dairy industry, providing a solid foundation in biotechnology principles and their applications in dairy production.
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ใณใผใน่ฉณ็ดฐ
โข Introduction to Dairy Biotechnology
โข Milk Composition and Properties
โข Microbiology of Dairy Products
โข Fermentation Technology in Dairy
โข Dairy Biotechnology: Processes and Products
โข Quality Assurance and Safety in Dairy Biotechnology
โข Dairy Biotechnology: Innovations and Trends
โข Dairy Waste Management and Bioremediation
โข Regulatory Affairs in Dairy Biotechnology
โข Professional Development in Dairy Biotechnology
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