Postgraduate Certificate in Farm to Fork Safety
-- ViewingNowThe Postgraduate Certificate in Farm to Fork Safety is a comprehensive course designed to provide learners with the essential skills needed to ensure safety in the food supply chain. This course is critical for professionals who want to advance their careers in the food industry, as it focuses on the importance of safety from farm to table.
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โข Farm to Fork Safety Fundamentals
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Modernization Act (FSMA) Compliance
โข Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP)
โข Post-Harvest Food Safety: Storage, Processing, and Packaging
โข Food Safety Training and Employee Education
โข Foodborne Illness Prevention and Response
โข Recall Planning and Crisis Management
โข Food Safety Audits and Inspections Preparation
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