Professional Certificate in Shelf Stable Food Production
-- ViewingNowThe Professional Certificate in Shelf Stable Food Production is a comprehensive course that equips learners with essential skills for a successful career in the food production industry. This program focuses on the production, packaging, and distribution of shelf-stable foods, which are vital to the global food supply chain.
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GBP £ 140
GBP £ 202
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โข Food Safety and Sanitation: An overview of food safety regulations, Hazard Analysis and Critical Control Points (HACCP), and sanitation practices in shelf stable food production.
โข Ingredient Selection and Sourcing: Understanding the role of ingredients in shelf stable food production, including their functional properties and how to source high-quality ingredients.
โข Food Processing Techniques: Exploring various food processing techniques used in shelf stable food production, such as thermal processing, aseptic processing, and high-pressure processing.
โข Product Development and Formulation: Learning the process of developing and formulating new shelf stable food products, including sensory evaluation, stability testing, and labeling requirements.
โข Packaging and Sterilization: Understanding the importance of packaging and sterilization in shelf stable food production, including package selection, fill and seal processes, and container closure inspection.
โข Quality Assurance and Control: Examining the role of quality assurance and control in shelf stable food production, including quality control testing, documentation, and corrective actions.
โข Supply Chain Management: Learning about supply chain management in shelf stable food production, including supplier selection, inventory management, and distribution logistics.
โข Regulatory Compliance: Understanding the regulatory requirements for shelf stable food production, including FDA regulations, labeling requirements, and food defense.
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