Professional Certificate in Armenian Bread Concepts
-- ViewingNowThe Professional Certificate in Armenian Bread Concepts is a comprehensive course designed to provide learners with in-depth knowledge of traditional Armenian bread-making techniques and business acumen. This course highlights the cultural significance of Armenian bread and equips learners with essential skills to excel in this niche market.
6,625+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Armenian Bread Basics: Understanding the history, cultural significance, and varieties of Armenian bread
โข Traditional Armenian Bread Making: Techniques for making Lavash, Matnakash, and other traditional Armenian breads
โข Flour Selection and Grain Preparation: Choosing the right flour for each type of Armenian bread
โข Leavening and Dough Preparation: Using sourdough starters, commercial yeast, and other leavening agents
โข Shaping and Baking Techniques: Proper shaping techniques for different Armenian breads and traditional oven (Tonir) baking methods
โข Decorative Techniques: Adding designs and patterns to Armenian breads for special occasions
โข Safety and Sanitation: Best practices for maintaining a clean and safe kitchen environment
โข Armenian Bread Business: Building a successful Armenian bread business, including marketing, pricing, and customer service strategies.
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