Graduate Certificate in Armenian Lavash Pizza
-- ViewingNowThe Graduate Certificate in Armenian Lavash Pizza is a unique course that combines cultural heritage with modern culinary techniques. This program highlights the significance of Armenian Lavash, a UNESCO-listed cultural heritage, and its transformation into a popular pizza style.
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โข Armenian Lavash Bread: Understanding the history, traditional preparation, and cultural significance of Armenian lavash bread.
โข Pizza Dough Preparation: Techniques for preparing pizza dough with lavash, including measurements, ingredients, and mixing methods.
โข Pizza Toppings: Exploring local and international toppings that complement the lavash pizza base, such as cheeses, meats, vegetables, and herbs.
โข Cooking Techniques: Mastering various cooking methods for lavash pizza, including oven-baking, grilling, and pan-frying.
โข Pizza Presentation: Techniques for plating and presenting lavash pizzas to enhance visual appeal and customer satisfaction.
โข Menu Development: Creating unique and innovative lavash pizza menus for restaurants, catering services, or personal use.
โข Customer Service: Best practices for interacting with customers, taking orders, and addressing common inquiries about lavash pizza.
โข Cost Management: Strategies for managing ingredient costs, pricing, and profitability in lavash pizza production.
โข Safety and Sanitation: Adhering to food safety regulations, maintaining clean workspaces, and preventing cross-contamination.
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