Postgraduate Certificate in Quality Assurance of Seafood Products
-- ViewingNowThe Postgraduate Certificate in Quality Assurance of Seafood Products is a comprehensive course designed to meet the growing industry demand for experts in seafood safety and quality. This certificate program emphasizes the importance of ensuring high-quality seafood products, from sourcing to consumption, to protect consumer health and maintain brand reputation.
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โข Quality Assurance Concepts in Seafood Industry
โข Seafood Safety and Regulations
โข HACCP Principles and Implementation for Seafood Products
โข Microbiological Testing and Analysis for Seafood
โข Chemical Contaminants in Seafood and Preventive Measures
โข Good Manufacturing Practices (GMPs) and Sanitation for Seafood Processing
โข Seafood Traceability and Supply Chain Management
โข Sensory Evaluation and Quality Control of Seafood Products
โข Risk Assessment and Crisis Management in Seafood Quality Assurance
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