Graduate Certificate in Indonesian Sate Masterclass
-- ViewingNowThe Graduate Certificate in Indonesian Sate Masterclass is a distinctive course designed to empower learners with exclusive skills in Indonesian cuisine, specifically the art of making Sate. This program highlights the cultural importance and popularity of Sate in Indonesia and globally, creating a strong demand for professionals in the food industry.
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GBP £ 140
GBP £ 202
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โข Indonesian Sate Culinary Techniques
โข History and Cultural Significance of Sate in Indonesia
โข Primary Indonesian Sate Varieties: Satay Madura, Satay Kajang, and Satay Bali
โข Preparing Authentic Sate Marinades: Ketjap Manis, Peanut Sauce, and Spice Paste
โข Skewer Selection and Food Safety
โข Cooking Methods: Charcoal Grilling and Satay Sticks Flipping Techniques
โข Presentation and Plating of Indonesian Sate Masterpieces
โข Accompanying Dishes and Sides for a Complete Indonesian Meal
โข Exploring Indonesian Street Food Markets and Sate Vendors
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