Undergraduate Certificate in Armenian Lavash Bread Recipe Development
-- ViewingNowThe Undergraduate Certificate in Armenian Lavash Bread Recipe Development is a unique course that combines cultural heritage with modern culinary techniques. This certificate program emphasizes the importance of traditional Armenian bread-making methods while teaching students to innovate and create new recipes.
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GBP £ 140
GBP £ 202
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โข Armenian Lavash Bread Basics: Understanding the history, cultural significance, and traditional preparation methods of Armenian Lavash bread.
โข Ingredients and Sourcing: Identifying and sourcing high-quality ingredients for authentic Lavash bread, including flour, water, yeast, and salt.
โข Mixing and Kneading Techniques: Mastering the techniques for mixing and kneading Lavash bread dough to achieve the perfect texture and consistency.
โข Shaping and Baking: Learning the traditional methods for shaping and baking Lavash bread, including the use of a tonir (traditional clay oven) or modern home oven.
โข Variations and Adaptations: Exploring variations in Lavash bread recipes, including whole wheat, gluten-free, and flavored options.
โข Presentation and Serving: Showcasing Lavash bread in its best light, including traditional and modern presentation and serving techniques.
โข Quality Control and Troubleshooting: Identifying and addressing common issues in Lavash bread production, including dough texture, baking time, and temperature control.
โข Food Safety and Sanitation: Ensuring food safety and sanitation in Lavash bread production, including proper handling, storage, and cleaning techniques.
โข Recipe Development and Testing: Developing and testing new Lavash bread recipes, including ingredient ratios, baking times, and temperature control.
โข Marketing and Promotion: Creating effective marketing and promotion strategies for Lavash bread, including branding, packaging, and social media marketing.
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