Graduate Certificate in Convenience Food Safety
-- ViewingNowThe Graduate Certificate in Convenience Food Safety is a critical course designed to meet the growing industry demand for experts in food safety. This program equips learners with essential skills to ensure compliance with food safety regulations and protect consumer health in the convenience food industry.
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GBP £ 140
GBP £ 202
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โข Food Safety Fundamentals: Introduction to food safety principles, regulations, and best practices for convenience food operations.
โข Hazard Analysis and Critical Control Points (HACCP): Implementing and managing HACCP systems to identify and prevent food safety hazards.
โข Sanitation and Sanitation Standard Operating Procedures (SSOPs): Cleaning and sanitation procedures, SSOP development, and monitoring for convenience food environments.
โข Pest Management: Integrated pest management principles, prevention strategies, and compliance with pest control regulations.
โข Food Allergens and Special Dietary Needs: Allergen management, labeling requirements, and accommodating special dietary needs in convenience food services.
โข Temperature Control and Time-Temperature Management: Maintaining proper temperature control during storage, preparation, and service of convenience foods.
โข Recall Planning and Crisis Management: Developing and implementing recall plans, crisis management strategies, and conducting mock recalls.
โข Employee Training and Food Safety Culture: Designing and delivering employee training programs that foster a culture of food safety in convenience food services.
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