Postgraduate Certificate in Event Safety and Welfare
-- ViewingNowPostgraduate Certificate in Event Safety and Welfare: This certificate course is essential for those seeking to excel in event management with a focus on safety and welfare. With the events industry growing, there's an increasing demand for professionals who can ensure the safety and well-being of attendees while providing a seamless event experience.
3,460+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Event Safety Management: An introduction to the principles and practices of event safety management, including risk assessment, emergency planning, and crisis management.
โข Health and Safety Legislation: An overview of the relevant health and safety legislation and regulations that apply to events, including the Management of Health and Safety at Work Regulations and the Event Safety Guide.
โข Crowd Management: Techniques and strategies for managing crowds at events, including pre-event planning, communication, and response to emergencies.
โข Fire Safety: An understanding of the fire safety requirements for events, including fire risk assessment, evacuation procedures, and the use of fire safety equipment.
โข First Aid and Medical Provisions: An overview of the first aid and medical provisions required for events, including the provision of first aid equipment, the training of staff, and the management of incidents.โข Working at Height: An understanding of the risks associated with working at height and the safety measures that should be in place, including the use of access equipment and the implementation of safe systems of work.
โข Temporary Structures: An overview of the safety considerations for temporary structures used at events, including marquees, stages, and grandstands.
โข Noise and Lighting: An understanding of the noise and lighting requirements for events, including the control of noise pollution and the safe use of lighting equipment.
โข Food Safety: An overview of the food safety requirements for events, including the storage, preparation, and service of food, and the management of food hygiene.
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