Graduate Certificate in Food Safety in Agricultural Practices
-- ViewingNowThe Graduate Certificate in Food Safety in Agricultural Practices is a crucial course designed to meet the increasing industry demand for experts who can ensure a safe food supply. This certificate program equips learners with essential skills necessary to address food safety concerns in agricultural practices, a critical aspect of career advancement in the agriculture and food industries.
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โข Introduction to Food Safety in Agricultural Practices
โข Agricultural Microbiology and Food Safety
โข Good Agricultural Practices (GAP) and Food Safety
โข Hazard Analysis and Critical Control Points (HACCP) in Agriculture
โข Foodborne Pathogens and Prevention Strategies in Agriculture
โข Post-harvest Handling, Storage, and Transportation of Safe Food
โข Food Safety Regulations and Compliance in Agricultural Practices
โข Agricultural Chemicals and Food Safety
โข Food Safety Risk Assessment and Management in Agriculture
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