Graduate Certificate in Burmese Food Culture
-- ViewingNowThe Graduate Certificate in Burmese Food Culture is a unique course that offers in-depth knowledge of Burmese culinary arts and food culture. This program highlights the importance of Burmese cuisine in today's globalized world and its potential to drive cultural exchange and economic growth.
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โข Introduction to Burmese Food Culture
โข History and Evolution of Burmese Cuisine
โข Signature Burmese Dishes and Ingredients
โข Regional Variations in Burmese Food Culture
โข The Role of Buddhism and Other Religions in Burmese Food
โข Burmese Cooking Techniques and Methods
โข Food Preservation and Fermentation in Burmese Cuisine
โข Burmese Street Food and Local Delicacies
โข Modern Trends in Burmese Food Culture and Fusion Cuisine
โข Burmese Food Customs and Etiquette
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