Graduate Certificate in Burmese Culinary Techniques
-- ViewingNowThe Graduate Certificate in Burmese Culinary Techniques is a specialized course that caters to the growing demand for Burmese cuisine worldwide. This program emphasizes the importance of traditional Burmese cooking techniques, ingredients, and flavors while integrating modern culinary practices.
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โข Graduate Certificate in Burmese Culinary Techniques
โข History and Cultural Significance of Burmese Cuisine
โข Mastering Burmese Curries and Stir-Fries
โข Traditional Burmese Ingredients and Sourcing
โข Burmese Salads and Side Dishes
โข Authentic Burmese Soups and Stews
โข Burmese Desserts and Beverages
โข Food Safety and Hygiene in Burmese Cooking
โข Burmese Cooking Techniques and Equipment
โข Final Project: Designing a Burmese Tasting Menu
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