Professional Certificate in Mastering Burmese Soups
-- ViewingNowThe Professional Certificate in Mastering Burmese Soups is a comprehensive course that provides learners with an in-depth understanding of Burmese cuisine, with a focus on traditional soups. This course is essential for those looking to expand their culinary skills and explore new cultural cuisines, particularly in the hospitality industry.
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GBP £ 140
GBP £ 202
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โข Unit 1: Introduction to Burmese Soups
โข Unit 2: History and Cultural Significance of Burmese Soups
โข Unit 3: Key Ingredients in Burmese Soups
โข Unit 4: Techniques for Preparing Burmese Soups
โข Unit 5: Mastering the Base Soup: Shan Toke
โข Unit 6: Popular Burmese Soups: Mohinga and Ohn No Khao Swรจ
โข Unit 7: Regional Variations of Burmese Soups
โข Unit 8: Pairing Burmese Soups with Traditional Dishes
โข Unit 9: Vegetarian and Vegan Options in Burmese Soups
โข Unit 10: Advanced Burmese Soup Recipes and Presentation
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