Undergraduate Certificate in Burmese Cookbook Favorites
-- ViewingNowThe Undergraduate Certificate in Burmese Cookbook Favorites is a unique course that introduces students to the rich and diverse flavors of Burmese cuisine. This program covers traditional Burmese dishes, cooking techniques, and ingredients, providing a comprehensive understanding of the country's culinary culture.
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โข Introduction to Burmese Cuisine
โข Basic Burmese Ingredients and Tools
โข Authentic Burmese Salads (Thoke and Athoke)
โข Famous Burmese Curries (Ohn-no Khao Swรฉ and Wet Tha Douk Khao Swรฉ)
โข Burmese Soups (Hin and Shwe Hin)
โข Traditional Burmese Side Dishes (Ngapi and Tofu)
โข Burmese Desserts and Sweet Treats (Moun and Mont)
โข Beverages in Burmese Cuisine (Tea and Juices)
โข Special Occasions and Festive Burmese Foods
โข Vegetarian and Vegan Burmese Dishes
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