Undergraduate Certificate in International Cuisine
-- ViewingNowThe Undergraduate Certificate in International Cuisine is a comprehensive course designed to empower learners with essential culinary skills in a global context. This program emphasizes the importance of cultural diversity in cooking, introducing students to a wide range of international cuisines.
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โข Introduction to International Cuisine
โข World Geography and Food Cultures
โข Fundamentals of Cooking Techniques
โข International Ingredients and Flavor Profiles
โข Classic International Recipes
โข Modern Global Fusion Cuisine
โข Cultural Diversity in Food Preparation and Presentation
โข Food Safety and Sanitation in International Cuisine
โข Kitchen Management and Menu Planning
โข Sustainable Practices in Global Food Systems
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