Undergraduate Certificate in Culinary Tour Guiding
-- ViewingNowThe Undergraduate Certificate in Culinary Tour Guiding is a comprehensive course designed to equip learners with essential skills for a rewarding career in culinary tourism. This program emphasizes the importance of understanding local food cultures, history, and traditions while developing exceptional communication, leadership, and organizational abilities.
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โข Fundamentals of Culinary Arts
โข Tour Guiding Techniques and Best Practices
โข Cultural and Historical Aspects of Gastronomy
โข Local and Regional Cuisine Spotlight
โข Safety and Sanitation in Culinary Tourism
โข Culinary Tour Operations and Planning
โข Food and Beverage Pairing for Tours
โข Marketing and Promotion for Culinary Tours
โข Customer Service and Relationship Management in Culinary Tourism
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