Graduate Certificate in Cross-Cultural Food Studies
-- ViewingNowThe Graduate Certificate in Cross-Cultural Food Studies is a unique course that highlights the importance of food in understanding different cultures. This program meets the growing industry demand for professionals who can navigate the complex intersections of food, society, and globalization.
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โข Cross-Cultural Food History
โข Cultural Anthropology of Food
โข Food, Identity, and Globalization
โข Exploring Cuisine: Techniques and Traditions
โข Multicultural Food Practices and Rituals
โข Food Justice and Sustainability Across Cultures
โข Food Politics and Policy in a Global Context
โข Food Innovation and Entrepreneurship in Multicultural Markets
โข Cross-Cultural Food Research Methods and Analysis
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