Professional Certificate in Cultural Food Preservation
-- ViewingNowThe Professional Certificate in Cultural Food Preservation is a comprehensive course designed to empower learners with the essential skills required for preserving and promoting traditional food practices. This course highlights the importance of cultural food preservation in maintaining heritage, promoting sustainable practices, and contributing to the food industry.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Food Preservation Techniques
โข Canning and Fermentation
โข Drying, Smoking, and Salting
โข Pickling and Candying
โข Jams, Jellies, and Marmalades
โข Freezing and Cold Storage
โข Cultural Food Preservation History
โข Traditional Food Preservation Methods
โข Food Safety and Preservation Regulations
โข Sensory Evaluation of Preserved Foods
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