Undergraduate Certificate in Food Culture and Health
-- ViewingNowThe Undergraduate Certificate in Food Culture and Health is a comprehensive course that explores the intricate relationship between food, culture, and health. This certificate program highlights the importance of understanding the cultural, social, and economic factors that influence food choices and their impact on health outcomes.
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โข Food Culture
โข History of Food
โข Global Food Patterns
โข Nutrition and Health
โข Food and Society
โข Food Safety and Sanitation
โข Traditional Foods and Healing
โข Modern Food Systems
โข Food Policy and Advocacy
โข Sustainable Food Practices
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