Professional Certificate in Food Sovereignty and Culture
-- ViewingNowThe Professional Certificate in Food Sovereignty and Culture is a timely and essential course that empowers learners with the knowledge and skills to drive positive change in our food systems. This program emphasizes the importance of cultural food practices, environmental sustainability, and social justice in achieving food sovereignty.
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โข Introduction to Food Sovereignty
โข Historical Perspectives on Food and Culture
โข Food Systems and Globalization
โข Principles of Food Sovereignty
โข Food Justice and Social Movements
โข Agrobiodiversity and Seed Saving
โข Sustainable Agriculture Practices
โข Food Sovereignty Policy and Advocacy
โข Community Food Security Strategies
โข Traditional Foodways and Cultural Heritage
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