Professional Certificate in Tea Tasting Etiquette

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The Professional Certificate in Tea Tasting Etiquette is a comprehensive course designed to enhance learners' knowledge and appreciation of tea. This program focuses on the intricacies of tea tasting, etiquette, and culture, making it essential for those seeking to excel in the tea industry.

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With the growing demand for premium tea experiences, this course equips learners with the skills to identify and evaluate various tea types, understand the impact of terroir, processing methods, and seasonality on tea flavor profiles. It also covers the essentials of tea etiquette, empowering learners to confidently navigate professional and social tea settings. By completing this course, learners will not only develop a discerning palate but also gain the ability to educate and inspire others about the art of tea tasting. This knowledge will be invaluable for career advancement in hospitality, food and beverage management, specialty tea retail, and tea production.

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ใ‚ณใƒผใ‚น่ฉณ็ดฐ

โ€ข Introduction to Tea Tasting Etiquette
โ€ข History and Origin of Tea: From Ancient China to Modern Times
โ€ข Understanding Different Types of Tea: White, Green, Oolong, Black, and Pu-erh
โ€ข Tea Processing: From Plucking to Brewing
โ€ข Tea Grading and Quality Assessment
โ€ข Teaware: Choosing the Right Tools for Tea Tasting
โ€ข Tea Tasting Techniques: Color, Aroma, Flavor, and Texture Analysis
โ€ข Pairing Tea with Food: Complementing Flavors and Textures
โ€ข Professional Conduct and Communication in Tea Tasting
โ€ข Conclusion and Career Opportunities in Tea Tasting

ใ‚ญใƒฃใƒชใ‚ขใƒ‘ใ‚น

The Professional Certificate in Tea Tasting Etiquette program prepares individuals for various roles in the tea industry, including tea taster, tea blender, tea buyer, and tea specialist (education, training, consulting). This 3D pie chart highlights the job market trends for these roles in the UK. Tea Taster: Accounting for 45% of job openings, tea tasters are responsible for assessing the quality of tea leaves, infusions, and flavors. They determine the optimal brewing time and temperature for each tea variety and ensure consistent quality standards. Tea Blender: With 25% of job openings, tea blenders create unique tea blends by combining different tea types, flavors, and ingredients. They experiment with various recipes to produce distinctive and marketable tea blends. Tea Buyer: Tea buyers make up 15% of job openings in the tea industry. They are responsible for sourcing high-quality tea leaves from producers and suppliers worldwide. Tea buyers negotiate contracts, manage relationships, and ensure the timely delivery of tea shipments. Tea Specialist (Education, Training, Consulting): Comprising 15% of job opportunities, tea specialists in education, training, and consulting share their expertise and knowledge of tea with others. They may work as consultants for tea businesses, train tea professionals, or educate consumers about tea culture and etiquette.

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ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN TEA TASTING ETIQUETTE
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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