Graduate Certificate in Tea Leaves Classification
-- ViewingNowThe Graduate Certificate in Tea Leaves Classification is a comprehensive course designed to equip learners with the essential skills needed to excel in the tea industry. This program focuses on the intricate process of tea leaves classification, a critical aspect of tea production that significantly impacts the quality, flavor, and value of the final product.
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โข Tea Leaf Classification: An Introduction
โข History and Origin of Tea Leaves
โข Major Types of Tea Leaves: White, Green, Oolong, Black, and Pu-erh
โข Characteristics of Quality Tea Leaves
โข Tea Leaf Grading and Its Significance
โข Factors Affecting Tea Leaf Classification
โข Sensory Evaluation of Tea Leaves
โข Advanced Techniques in Tea Leaf Classification
โข Applications and Implications of Tea Leaf Classification in the Tea Industry
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