Graduate Certificate in Sustainable Food Practice Safety
-- ViewingNowThe Graduate Certificate in Sustainable Food Practice Safety is a compact, industry-focused program that empowers learners with crucial skills in food safety, sustainability, and social responsibility. In an era where sustainable practices are vital, this course quenches the growing industry demand for professionals who can drive positive change.
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โข Fundamentals of Sustainable Food Practice: An introduction to the principles and practices of sustainable food systems, including the social, economic, and environmental aspects.
โข Food Safety Basics: An overview of food safety principles, including Hazard Analysis and Critical Control Points (HACCP), good manufacturing practices (GMPs), and sanitation standards.
โข Sustainable Food Production: An examination of sustainable agricultural practices, including organic farming, permaculture, and agroecology.
โข Food Safety Modernization Act (FSMA): A deep dive into the Food Safety Modernization Act and its impact on the food industry, with a focus on sustainable food practices.
โข Risk Assessment and Management in Sustainable Food Systems: An exploration of risk assessment and management strategies in sustainable food systems, including the identification, evaluation, and control of potential hazards.
โข Food Recovery and Waste Reduction: An examination of food recovery and waste reduction strategies in sustainable food systems, including donation, composting, and anaerobic digestion.
โข Sustainable Food Procurement and Supply Chain Management: An exploration of sustainable food procurement and supply chain management practices, including local and regional food systems, fair trade, and ethical sourcing.
โข Food Justice and Equity: An examination of food justice and equity issues in sustainable food systems, including food access, food sovereignty, and food security.
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