Professional Certificate in Emerging Techniques in Plant Biotechnology
-- ViewingNowThe Professional Certificate in Emerging Techniques in Plant Biotechnology is a comprehensive course designed to equip learners with the latest advancements in the field. This program emphasizes the importance of plant biotechnology in addressing global challenges such as food security, climate change, and sustainable agriculture.
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โข Introduction to Plant Biotechnology: Overview of plant biotechnology, its history, and importance.
โข Molecular Biology Techniques: Techniques used in plant molecular biology such as PCR, restriction digestion, and gel electrophoresis.
โข Genetic Engineering in Plants: Principles and applications of genetic engineering in plants, including gene cloning and transformation methods.
โข Plant Tissue Culture: Techniques for plant tissue culture, including micropropagation, organogenesis, and somatic embryogenesis.
โข Genome Editing in Plants: Overview of genome editing technologies, such as CRISPR-Cas9, and their applications in plant biotechnology.
โข Plant-Microbe Interactions: Study of the interactions between plants and microbes, including symbiotic and pathogenic relationships.
โข Bioinformatics in Plant Biotechnology: Introduction to bioinformatics tools and resources used in plant biotechnology research.
โข Plant Biotechnology for Crop Improvement: Applications of plant biotechnology for crop improvement, including disease resistance, abiotic stress tolerance, and nutritional enhancement.
โข Regulation and Ethics in Plant Biotechnology: Overview of the regulatory and ethical issues surrounding plant biotechnology research and applications.
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