Graduate Certificate in Food Safety Auuditing
-- ViewingNowThe Graduate Certificate in Food Safety Auditing is a comprehensive course designed to meet the growing industry demand for skilled professionals in food safety management. This certificate program equips learners with critical skills required to excel in food safety auditing, a field of increasing importance in today's global food supply chains.
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โข Fundamentals of Food Safety Auditing: An introduction to food safety auditing principles, regulations, and certification standards. This unit covers the role of auditors, types of audits, and the audit process.
โข HACCP and Risk Management: An exploration of Hazard Analysis and Critical Control Points (HACCP) systems and risk management strategies in food safety auditing. This unit covers HACCP principles, risk assessment, and control measures.
โข Food Safety Standards and Regulations: An in-depth analysis of domestic and international food safety standards, regulations, and guidelines. This unit covers FDA, USDA, GFSI, and other relevant standards.
โข Food microbiology and Sanitation: A study of food microbiology, sanitation, and hygiene practices in food processing and handling. This unit covers microbial testing, sanitation standard operating procedures (SSOPs), and Good Hygiene Practices (GHPs).
โข Food Safety Management Systems: An examination of food safety management systems, including ISO 22000, FSSC 22000, and SQF. This unit covers the implementation, maintenance, and improvement of food safety management systems.
โข Food Defense and Crisis Management: A review of food defense and crisis management strategies in food safety auditing. This unit covers vulnerability assessments, threat analysis, and emergency response plans.
โข Food Recall and Traceability: An exploration of food recall and traceability systems in food safety auditing. This unit covers product tracking, labeling requirements, and recall procedures.
โข Quality Assurance and Control: A study of quality assurance and control practices in food processing and handling. This unit covers quality management systems, statistical process control, and quality metrics.
โข Environmental Monitoring and Testing: An examination of environmental monitoring and testing programs in food safety auditing. This unit covers swabbing, ATP testing, and microbiological testing.
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