Undergraduate Certificate in Food Safety in Dairy Farms
-- ViewingNowThe Undergraduate Certificate in Food Safety in Dairy Farms is a comprehensive course designed to meet the growing demand for safe and hygienic dairy farm practices. This program emphasizes the importance of food safety and how it relates to the dairy industry, making it ideal for current dairy farm workers, agricultural students, and those interested in starting a career in this field.
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โข Dairy Farming Fundamentals: Introduction to dairy farms, dairy cattle breeds, and farm management practices.
โข Microbiology for Food Safety: Understanding microorganisms, their growth, and impact on food safety.
โข Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP systems in dairy farms to ensure food safety.
โข Milk Production Hygiene: Good hygiene practices during milking, storage, and transportation of raw milk.
โข Pasteurization and Sanitation: Principles and techniques for pasteurization, and the importance of sanitation in dairy processing.
โข Regulations and Compliance: Overview of food safety regulations and compliance requirements for dairy farms.
โข Foodborne Illnesses and Prevention: Identification and prevention of foodborne illnesses associated with dairy products.
โข Quality Assurance and Risk Management: Implementing quality assurance programs and managing food safety risks in dairy farms.
โข Dairy Product Testing and Evaluation: Methods for testing and evaluating the quality and safety of dairy products.
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