Undergraduate Certificate in Food Safety and Salt Consumption
-- ViewingNowThe Undergraduate Certificate in Food Safety and Salt Consumption is a crucial course designed to meet the growing industry demand for experts who can ensure food safety and reduce excessive salt consumption. This certificate program equips learners with essential skills to navigate the complex world of food safety regulations and promote healthier eating habits by minimizing salt intake.
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โข Introduction to Food Safety and Salt Consumption
โข Understanding Foodborne Illnesses and Prevention Techniques
โข The Science Behind Salt: Chemistry and Biological Impact
โข Recommended Salt Intake and Current Consumption Trends
โข Government Regulations and Food Safety Standards
โข HACCP: Hazard Analysis and Critical Control Points
โข Food Preservation Techniques for Enhanced Safety
โข Salt Reduction Strategies in Food Production and Preparation
โข Sensory Evaluation of Reduced-Salt Foods
โข Communicating Food Safety and Salt Consumption to Consumers
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