Graduate Certificate in Food Safety in Food Allergies
-- ViewingNowThe Graduate Certificate in Food Safety in Food Allergies is a crucial course designed to meet the growing industry demand for experts who can ensure food safety, especially in the context of food allergies. This program equips learners with the essential skills to identify, manage, and prevent food allergens in various food service settings.
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โข Food Allergies Overview
โข Allergens and Food Labeling
โข Allergen Management in Food Production
โข Food Allergy Risk Assessment and Management
โข Food Safety Regulations and Compliance in Food Allergies
โข Allergic Reactions and Anaphylaxis Treatment
โข Food Allergy Training and Staff Education
โข Food Allergy Emergency Response Planning
โข Current Trends and Research in Food Allergies
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