Postgraduate Certificate in Burmese Soup Artistry
-- ViewingNowThe Postgraduate Certificate in Burmese Soup Artistry is a comprehensive course designed to empower learners with the skills necessary to excel in the culinary industry, with a focus on Burmese soup artistry. This course highlights the cultural significance and intricacies of Burmese soups, providing a deep understanding of the ingredients, cooking techniques, and presentation styles.
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GBP £ 140
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โข Introduction to Burmese Soup Artistry
โข Understanding the Fundamentals of Burmese Soup Bases (Ohn No Khao Swe and Kyay Oh)\br>
โข Exploring Varieties of Burmese Noodles (Mohinga and Mont Di Noodles)
โข Incorporating Traditional Burmese Ingredients (Lemongrass, Galangal, and Tamarind)
โข Artistic Presentation of Burmese Soups
โข Mastering the Balance of Flavors in Burmese Soups
โข Regional Styles of Burmese Soup Artistry (Shan State, Rakhine State, and Mandalay)
โข The Role of Texture in Burmese Soup Artistry
โข Advanced Techniques in Burmese Soup Garnishing
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