Graduate Certificate in Restaurant Strategy
-- ViewingNowThe Graduate Certificate in Restaurant Strategy is a comprehensive course designed to provide learners with the essential skills needed to thrive in the dynamic restaurant industry. This program focuses on critical areas such as financial management, operations, marketing, and customer service, empowering learners to develop and implement effective restaurant strategies.
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Here are the essential units for a Graduate Certificate in Restaurant Strategy:
• Restaurant Financial Management: This unit covers the fundamentals of financial management for restaurants, including cost control, budgeting, and financial statement analysis.
• Restaurant Marketing and Sales Strategy: This unit explores marketing and sales strategies specific to the restaurant industry, including customer segmentation, branding, and social media marketing.
• Restaurant Operations Management: This unit covers the day-to-day operations of a restaurant, including inventory management, staffing, and customer service.
• Restaurant Menu Development and Engineering: This unit explores the process of developing and engineering a restaurant menu, including menu design, menu item development, and pricing strategies.
• Restaurant Real Estate and Site Selection: This unit covers the process of selecting a restaurant location, including site analysis, lease negotiation, and design considerations.
• Restaurant Technology: This unit explores the impact of technology on the restaurant industry, including point-of-sale systems, online ordering, and delivery services.
• Restaurant Law and Regulations: This unit covers the legal and regulatory issues that impact the restaurant industry, including food safety, labor laws, and alcohol regulations.
• Restaurant Sustainability and Social Responsibility: This unit explores the importance of sustainability and social responsibility in the restaurant industry, including waste management, energy efficiency, and ethical sourcing.
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