Postgraduate Certificate in Exploring Mohinga Styles
-- ViewingNowThe Postgraduate Certificate in Exploring Mohinga Styles is a unique course designed to provide learners with in-depth knowledge of Myanmar's national dish - Mohinga. This course highlights the cultural, historical, and regional significance of Mohinga, making it an ideal program for food enthusiasts, chefs, and cultural researchers.
6,005+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Mohinga: Origins and Cultural Significance
โข Exploring Rice Noodle Varieties and Preparation
โข Fish Broth Techniques: Key Ingredients and Flavor Profiles
โข Regional Mohinga Styles: From Yangon to Mandalay
โข Garnishes and Condiments: Enhancing Mohinga Flavors
โข Sustainable Fishing Practices and Fish Selection for Mohinga
โข Cooking Methods: From Boiling to Deep Frying
โข Pairing Mohinga with Local Dishes and Beverages
โข Food Safety and Hygiene in Mohinga Preparation
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