Graduate Certificate in Burmese Savory Dishes
-- ViewingNowThe Graduate Certificate in Burmese Savory Dishes is a unique course that offers in-depth knowledge of Burmese cuisine, a rapidly growing segment in the global food industry. This course emphasizes the importance of traditional Burmese cooking techniques, ingredients, and flavor profiles, making it ideal for chefs, food entrepreneurs, and culinary enthusiasts looking to expand their skillset and explore new culinary frontiers.
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GBP £ 140
GBP £ 202
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โข Burmese Cuisine: An Overview
โข Introduction to Burmese Ingredients and Spices
โข Mastering Burmese Curries: From Chicken to Fish
โข Exploring Burmese Salads: Laphet Thoke and Beyond
โข Noodle Dishes of Burma: From Mohinga to Khow Suey
โข The Art of Making Burmese Dips and Condiments
โข Burmese Soups and Stews: Traditional Recipes and Techniques
โข Burmese Breads and Snacks: From Nan-Bya to Mont Lin Ma Yar
โข Desserts and Sweet Treats of Burma
โข Food Culture and Traditions of Burma
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