Professional Certificate in Mohinga Cooking Skills
-- ViewingNowThe Professional Certificate in Mohinga Cooking Skills is a comprehensive course designed to provide learners with the essential skills needed to excel in the culinary industry. Mohinga is a popular traditional rice noodle and fish soup in Myanmar, and this course focuses on teaching the traditional methods of preparing and cooking this dish.
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GBP £ 140
GBP £ 202
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โข Mohinga Basics: Understanding the National Dish of Myanmar
โข History and Cultural Significance of Mohinga
โข Key Ingredients: Fish Broth, Lemongrass, Galangal, and Banana Stems
โข Preparing the Fish Broth: Choosing the Right Fish and Spices
โข Noodles and Toppings: Rice Noodles, Crispy Onions, and Boiled Eggs
โข Cooking Techniques: Simmering, Tempering, and Garnishing
โข Pairing Mohinga with Local Snacks and Drinks
โข Regional Variations of Mohinga Recipes
โข Food Safety and Hygiene in Mohinga Preparation
โข Setting Up a Successful Mohinga Food Stall
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