Undergraduate Certificate in Singaporean Hawker Operations
-- ViewingNowThe Undergraduate Certificate in Singaporean Hawker Operations is a unique course that highlights the cultural and economic significance of Singaporean hawker centers. This program equips learners with essential skills to excel in the food industry, focusing on hawker operations management, food hygiene, and entrepreneurship.
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GBP £ 140
GBP £ 202
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โข Hawker Culture and History: Explore the rich heritage of Singaporean hawker culture, its evolution, and impact on local society.
โข Food Hygiene and Safety: Understand and implement essential food hygiene practices, safety regulations, and handling techniques for hawker operations.
โข Culinary Skills for Hawker Cuisine: Develop foundational cooking skills and recipes for popular Singaporean hawker dishes.
โข Business Operations and Management: Learn about financial management, marketing strategies, and operational efficiency for hawker stalls.
โข Customer Service and Relations: Master effective communication, problem-solving, and interpersonal skills to ensure customer satisfaction.
โข Sustainable Hawker Practices: Emphasize waste reduction, energy efficiency, and sustainable sourcing in hawker operations.
โข Local Government Regulations and Compliance: Familiarize with local laws, permits, and health regulations for hawker stalls.
โข Menu Development and Pricing: Design innovative and profitable menus, taking into account customer preferences, ingredient costs, and market trends.
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