Graduate Certificate in Hawker Food Preparation Techniques
-- ViewingNowThe Graduate Certificate in Hawker Food Preparation Techniques is a specialized course designed to equip learners with the unique skills required to excel in the Asian hawker food industry. This program emphasizes the cultural, historical, and culinary significance of hawker food, providing a comprehensive understanding of its importance in society.
3,015+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Hawker Food Preparation: An introduction to the basic techniques and methods used in hawker food preparation, including knife skills, food safety, and sanitation.
โข Southeast Asian Cuisine: Exploration of the various cuisines that influence hawker food, including Malay, Chinese, Indian, and Peranakan.
โข Wok Cooking Techniques: Mastery of the essential wok cooking techniques used in hawker food, such as stir-frying, deep-frying, and steaming.
โข Hawker Food Recipes: Hands-on training in preparing popular hawker food dishes, such as char kway teow, Hainanese chicken rice, and laksa.
โข Spice Blending and Condiments: Understanding of the use of spices and condiments in hawker food, including sambal, soy sauce, and curry powders.
โข Menu Development and Pricing: Development of new hawker food menu items, taking into consideration food costs, pricing strategies, and customer preferences.
โข Sustainable Hawker Food Practices: Study of sustainable food practices and their implementation in hawker food preparation and service.
โข Cultural and Historical Significance of Hawker Food: Examination of the cultural and historical significance of hawker food in Southeast Asia, including its impact on local communities and economies.
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