Undergraduate Certificate in Cultural Impacts on Dietary Behavior
-- ViewingNowThe Undergraduate Certificate in Cultural Impacts on Dietary Behavior is a comprehensive course that highlights the importance of cultural factors in shaping dietary habits. This certificate program equips learners with essential skills to understand and navigate the complex relationship between culture and food.
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GBP £ 202
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โข Cultural Determinants of Dietary Behavior: Examination of the role of culture in shaping food preferences, eating habits, and dietary patterns. This unit will cover primary keywords like cultural diversity, traditional foods, and food customs. โข Nutritional Anthropology: This unit will explore the relationship between food, nutrition, and culture from an anthropological perspective. It will cover topics like food taboos, hunting and gathering societies, and agricultural transitions. โข Global Dietary Patterns: An exploration of the diversity of dietary patterns across the world and how they are influenced by cultural, economic, and environmental factors. This unit will cover keywords like Mediterranean diet, Asian diet, and plant-based diets. โข Food and Identity: This unit will examine the role of food in constructing and expressing individual and group identities. It will cover topics like food and religion, food and social class, and food and gender. โข Cultural Competence in Dietetics: This unit will provide students with the skills and knowledge needed to provide culturally competent dietary advice and care. It will cover topics like cultural sensitivity, communication skills, and cultural humility. โข Food and Health in Multicultural Communities: This unit will explore the health challenges and opportunities associated with cultural diversity in food and nutrition. It will cover topics like food access, food security, and food-related health disparities. โข Public Health Nutrition and Cultural Diversity: This unit will examine the role of culture in public health nutrition programs and policies. It will cover topics like cultural targeting, cultural adaptation, and community engagement. โข Cultural Foodways and Sustainability: This unit will explore the intersection of culture, food, and sustainability. It will cover topics like food waste, food justice, and sustainable food systems. โข Research Methods in Cultural Dietary Behavior: This unit will provide students with the skills and knowledge needed to conduct research in the field of cultural dietary
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