Postgraduate Certificate in Ethnic Foods and Cultural Nutrition.
-- ViewingNowThe Postgraduate Certificate in Ethnic Foods and Cultural Nutrition is a comprehensive course that emphasizes the importance of cultural diversity in food and nutrition. This certificate program equips learners with the essential skills to understand and cater to the unique dietary needs of various ethnic groups, which is crucial in today's multicultural society.
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โข Ethnic Cuisine: History and Cultural Significance
โข Cultural Dietary Practices and Beliefs
โข Nutritional Assessment in Multicultural Populations
โข Traditional Foods and Modern Nutrition
โข Preparing and Cooking Ethnic Dishes: Safety and Hygiene
โข Food Diversity and Inclusion in Nutrition Programs
โข Global Perspectives on Food and Culture
โข Ethical Considerations in Cultural Nutrition
โข Contemporary Issues in Ethnic Foods and Nutrition
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