Undergraduate Certificate in Authentic Afghan Home Cooking
-- ViewingNowThe Undergraduate Certificate in Authentic Afghan Home Cooking is a unique course that provides learners with a comprehensive understanding of Afghan cuisine, its rich history, and cultural significance. This course is essential for those seeking to expand their culinary skills and knowledge in a less-explored cuisine, thereby increasing their career opportunities in the competitive food industry.
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โข Afghan Spices & Ingredients
โข Authentic Afghan Rice Dishes (e.g. Qabuli Palaw, Chalaw)
โข Afghan Kebabs (e.g. Chapli Kebab, Seekh Kebab)
โข Afghan Stews (e.g. Kabuli Pallow, Aushak)
โข Afghan Breads (e.g. Naan, Tandoori Roti)
โข Afghan Desserts (e.g. Sheer Payra, Firnee)
โข Afghan Drinks (e.g. Green Tea, Doogh)
โข Afghan Cuisine History & Culture
โข Afghan Cooking Techniques & Equipment
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