Undergraduate Certificate in World Cuisine and Nutrition
-- ViewingNowThe Undergraduate Certificate in World Cuisine and Nutrition is a comprehensive course that combines the art of cooking with the science of nutrition. This program emphasizes the importance of balanced diets, healthy eating habits, and cultural food practices, making it highly relevant in today's globalized world.
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โข Introduction to World Cuisine
โข Understanding Nutritional Guidelines
โข Exploring International Cuisine: Asian, Latin, European, & More
โข The Science of Food and Nutrition
โข Cultural Food Practices and Beliefs
โข Food Safety and Sanitation in World Cuisine
โข Menu Planning and Nutritional Analysis
โข Cooking Techniques for Global Cuisine
โข Sustainable Food Systems and World Cuisine
โข World Cuisine Capstone Project
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