Professional Certificate in Ethnic Food Studies
-- ViewingNowThe Professional Certificate in Ethnic Food Studies is a comprehensive course designed to meet the growing industry demand for experts in ethnic cuisine. This program emphasizes the cultural, historical, and nutritional aspects of various ethnic foods, providing learners with a holistic understanding of this field.
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GBP £ 140
GBP £ 202
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โข Ethnic Foods: An Introduction
โข History and Cultural Significance of Ethnic Cuisine
โข Regional Specialties: Exploring Diverse Food Cultures
โข Traditional Cooking Techniques in Ethnic Food Preparation
โข Ingredient Identification and Sourcing for Ethnic Dishes
โข Food Authenticity and Ethical Sourcing in Ethnic Food Studies
โข Nutritional Analysis and Comparison of Ethnic Cuisines
โข Ethnic Food Trends and Globalization Impact
โข Food Safety and Sanitation Practices in Ethnic Food Preparation
โข Professional Practicum: Ethnic Food Preparation and Service
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