Postgraduate Certificate in Society, Nutrition and Food
-- ViewingNowThe Postgraduate Certificate in Society, Nutrition and Food is a comprehensive course that bridges the gap between nutrition, society, and the food industry. This certification is crucial in today's world, where health consciousness and sustainable food practices are increasingly important.
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โข Nutritional Science Foundation: This unit will cover the fundamental concepts of nutritional science, including macronutrients, micronutrients, and their role in human health.
โข Food Policy and Society: This unit will explore how food policies impact society, including food security, food justice, and sustainability.
โข Public Health Nutrition: This unit will examine the relationship between diet and public health, including chronic disease prevention and health promotion strategies.
โข Food and Culture: This unit will delve into the cultural aspects of food, including food traditions, beliefs, and practices.
โข Nutritional Epidemiology: This unit will cover the application of epidemiological methods to the study of nutrition-related health outcomes.
โข Global Food Systems: This unit will provide an overview of the global food system, including food production, distribution, and consumption.
โข Food and Nutrition Research Methods: This unit will teach research methods and statistical analysis in food and nutrition research.
โข Nutrition Communication and Advocacy: This unit will focus on effective communication and advocacy strategies for nutrition-related issues.
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