Postgraduate Certificate in Cultural Dimensions of Food
-- ViewingNowThe Postgraduate Certificate in Cultural Dimensions of Food is a comprehensive course that explores the cultural significance of food and its impact on society. This course highlights the importance of understanding cultural food practices for professionals in the food industry, healthcare, and education sectors.
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GBP £ 140
GBP £ 202
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โข Cultural Food Studies
โข Food and Identity
โข The Anthropology of Food: Exploring Cultural Differences
โข Food, Ritual, and Religion
โข Globalization and its Impact on Cultural Food Practices
โข Food and Gender in Cross-Cultural Perspective
โข The Language of Food: Communicating Culture through Culinary Traditions
โข Cultural Food Tourism: An Intercultural Exploration
โข Food Heritage Conservation and Cultural Diversity
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