Professional Certificate in Culture and Food Sociology
-- ViewingNowThe Professional Certificate in Culture and Food Sociology is a comprehensive course that explores the complex relationship between food, culture, and society. This course is essential for individuals seeking to understand the societal and cultural implications of food production, distribution, and consumption.
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โข Sociology of Food Production
โข Cultural Diversity and Food Practices
โข Food, Power, and Inequality
โข Historical Perspectives in Food and Culture
โข Globalization and Food Systems
โข Food and Identity in a Societal Context
โข The Anthropology of Food and Eating
โข Food, Environment, and Sustainability
โข Sociological Research Methods in Food and Culture
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