Undergraduate Certificate in Afghan Cuisine Mastery
-- ViewingNowThe Undergraduate Certificate in Afghan Cuisine Mastery is a comprehensive course designed to provide learners with an in-depth understanding of Afghan cuisine. This course covers traditional and contemporary Afghan dishes, cooking techniques, ingredients, and food culture.
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GBP £ 140
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โข Afghan Spices and Herbs
โข Traditional Afghan Rice Dishes (e.g. Pulao, Kabuli)
โข Afghan Flatbreads (e.g. Naan, Tandoori Roti)
โข Afghan Meat Dishes (e.g. Kabobs, Qorma)
โข Afghan Vegetable and Legume Dishes
โข Afghan Desserts (e.g. Halwa, Firnee)
โข Afghan Beverages (e.g. Green Tea, Doogh)
โข Afghan Cooking Techniques and Equipment
โข Afghan Food History and Culture
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