Undergraduate Certificate in Food Genomics
-- ViewingNowThe Undergraduate Certificate in Food Genomics is a cutting-edge program that equips learners with the skills to analyze food composition and safety using genomic technologies. This course is crucial in an era where food safety and traceability are of utmost importance.
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โข Introduction to Food Genomics
โข Genetic Technologies and Their Applications in Food Science
โข Molecular Biology and Genomics Techniques in Food Analysis
โข Genetic Identification of Food Ingredients and Allergens
โข Genomics in Foodborne Pathogen Detection and Food Safety
โข Genetic Modification of Food Crops and Microorganisms
โข Genomic Approaches to Food Authentication and Traceability
โข Nutrigenomics and Personalized Nutrition
โข Ethical, Legal, and Social Issues in Food Genomics
โข Current Research and Future Perspectives in Food Genomics
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