Postgraduate Certificate in Experimental Cuisine Trends
-- ViewingNowThe Postgraduate Certificate in Experimental Cuisine Trends is a comprehensive course designed to equip learners with the essential skills needed to stay ahead in the ever-evolving food industry. This course focuses on the latest culinary trends, innovative cooking techniques, and molecular gastronomy, providing a deep understanding of the science behind cooking.
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โข Experimental Cuisine Techniques & Ingredients
โข Molecular Gastronomy & Modernist Cuisine
โข Sensory Perception in Food Experiences
โข Food Science & Chemistry in Experimental Cooking
โข Culinary Foams, Gels, & Emulsions
โข Deconstruction & Reconstruction of Classical Dishes
โข Sous Vide, Molecular Spheres, & Other Novel Techniques
โข Experimental Plating & Food Presentation
โข Food Trends & Future Directions in Experimental Cuisine
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